Recipes: Chocolate Blanc-Mange
Put one quart of milk in the double-boiler, and place on the fire.
Sprinkle into it one level tablespoonful of sea-moss farina. Cover, and
cook until the mixture looks white, stirring frequently.
Recipes: Delicious Baked Chocolate Custard
For five small custards use one pint of milk, two eggs, one ounce of
Walter Baker & Co.’s Premium No. 1 Chocolate, one-fourth of a
teaspoonful of salt, and a piece of stick cinnamon about an inch long.
Terms and Techniques used in the Kitchen
Here are some kitchen terms and the meanings for them, so they may be helpful to you when trying to understand the cookbooks on today’s market. They may come in handy to help understand the terminology that chef’s and pastry chefs use in the kitchen when describing items or tasks.
German Chocolate Cake Recipe
Germans are famous for their cake recipes. They have several that I love, such as the Sacher Cake and also the German Chocolate cake, and have made them both on several occasions. I have came up with a really good recipe for a German Chocolate cake, and I hope that you enjoy this one.
Germans are famous for their cake recipes. They have several that I love and have made on several occasions. I have came up with a really good recipe, and I hope that you enjoy it.
Recipes: Chocolate Souffle
Half a pint of milk, two ounces of Walter Baker & Co.’s Chocolate,
three tablespoonfuls of sugar, one rounding tablespoonful of butter,
two tablespoonfuls of flour, four eggs.
Recipes: Chocolate Cream Renversee
Use one quart of milk, seven eggs, half a pint of sugar, one ounce of
Walter Baker & Co.’s Premium No. 1 Chocolate, half a teaspoonful of
salt.
