This is a grileed hangar steak recipe that is served with a very nice roasted shallot demi sauce. I hope you enjoy this recipe.

Ingredients you will need for this dish:

1 6 to 8 Ounce Hanger Steak

3 Each whole shallots

2 Ounces of Port wine

2 Ounces of butter

6 ounces of Demi Glace you can find it at Whole Foods or Central Market

1/2 Ounce of Canola Oil

To Taste Salt and Black Pepper

2 Ounces of sugar

2 Cups of water

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This is a low fat key lime cheesecake recipe. If you are a cheesecake fan, I would strongly recommend this recipe. If you are a diabetic then this would be a good recipe to try as well. You can substitute the sugar with Splenda and it is still a great recipe. I hope you enjoy this recipe.

Ingredients to make to the crust:

1/2 cup graham cracker crumbs

1/3 cup of fat free margarine, or butter if you must

Ingredients to make the cheesecake filling:

16 ounces fat free sour cream

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