This is a grileed hangar steak recipe that is served with a very nice roasted shallot demi sauce. I hope you enjoy this recipe.

Ingredients you will need for this dish:

1 6 to 8 Ounce Hanger Steak

3 Each whole shallots

2 Ounces of Port wine

2 Ounces of butter

6 ounces of Demi Glace you can find it at Whole Foods or Central Market

1/2 Ounce of Canola Oil

To Taste Salt and Black Pepper

2 Ounces of sugar

2 Cups of water

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This is a great meal for anyone to try whether a novice cook or intermediate. I will list in detail on how to prepare this meal from start to finish. It should take no more than 45 minutes from start to finish.

Ingredients needed for the London Broil:

6 to 8 ounce flank steak

T/T = to taste Coarse black pepper and kosher salt

2 Ounces of olive oil, or canola oil

1 Ounce of fresh squeezed Lemon Juice

1-2 cloves of garlic

2 Thyme sprigs

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