Recipes: Delicious Baked Chocolate Custard
For five small custards use one pint of milk, two eggs, one ounce of
Walter Baker & Co.’s Premium No. 1 Chocolate, one-fourth of a
teaspoonful of salt, and a piece of stick cinnamon about an inch long.
Recipes: Chocolate Cream Renversee
Use one quart of milk, seven eggs, half a pint of sugar, one ounce of
Walter Baker & Co.’s Premium No. 1 Chocolate, half a teaspoonful of
salt.
